2012 CAPAPA Spring Training Camp - May 31 & June 01, 2012

Conference Facilities

Renaissance Toronto Hotel Downtown
1 Blue Jays Way
Toronto, Ontario M5V 1J4 Canada
Phone: 1-416-341-7100
Fax: 1-416-341-5091
Toll-Free: 1-800-237-1512
www.renaissancetorontodowntown.com

Renaissance Toronto Hotel Downtown – Book your stay today!

Situated in Downtown Toronto, walking distance from Union Station, the CN Tower, and adjacent to the Metro Toronto Convention Centre. The Renaissance Toronto Hotel Downtown is approximately 30 minutes from Lester B Person International Airport and 5 minutes from Toronto's Island Airport.

Hotel Dining

Arriba Restaurant – open for traditional breakfast, lunch and dinner, offering familiar foods with a Mediterranian twist. Arriba lounge open from 11am offering cocktails and tapas in a relaxed atmosphere.

Discovering the World through Green Meetings

Marriott International aspires to be the global leader that demonstrates how responsible hospitality management can be a positive force for the environment and create economic opportunities around the world, in the communities where we work and live!

Renaissance Hotels and Resorts

  • Replaced light bulbs with energy-efficient bulbs
  • Installed low-flow showerheads and toilets
  • Introduced water/energy saving linen program
  • Operates the most ENERGY STAR® certified properties in the industry, as part of Marriott’s portfolio of brands
  • Involves its global workforce in eco-volunteerism

Meetings and Events

  • Eco-Friendly Water Service
  • Reusable white boards available to eliminate flip charts
  • Event Menus viewable online
  • Conference schedules, menus, and contracts via e-mail
  • Reusable linen napkins replace disposable paper napkins
  • Paperless billing process

Renaissance Toronto Hotel Downtown

  • Office paper, plastic and glass is recycled
  • Broad environmental management strategies
  • programmable energy management systems which automatically controls the temperature in occupied / unoccupied rooms
  • Energy and water conservation and efficient use
  • Waste management and resource use reduction, reuse, and recycling
  • Reduction in, and proper use and handling of, hazardous and toxic substances
  • “Eco-purchasing” - i.e. factoring environmental considerations into purchasing decisions/strategies
  • Community involvement and support
  • Food scraps are diverted from the regular waste stream and composted
  • Starbucks uses recyclable cups from post consumer paper
  • Achieved 4 Green Keys with the HAC’s Green Key Eco- Rating Program